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filet mignon foolproof and delish Photo #10

Thumbnail For Filet Mignon Foolproof And Delish Thumbnail For Joyce & Mike's Filet Mignon, Using Dan's Foolproof Instructions On How To Cook A Filet! Thanks Dan! Thumbnail For Proof That This Is One Amazing Recipe...see, Clean Plate Club! Enjoy! Thumbnail For Finished Product With Bread, My Spinich Maria, Some Tomatos...and Of Course, Don't Forget The Wine...see The Photo Of My Clean Plate Club For Proof Of Flavor! Thumbnail For Great Time For The Chef And Guest To Enjoy Some Grapes Until The Beef Is Ready! You Have 10 Minutes So Enjoy A Toast Or Two And Build The Anticipation! Thumbnail For Place Pan With Filets In Oven For 10-12 Minutes (see Directions For Preference Of Doneness) Thumbnail For Here Are The Flipped Filets After 3 Minutes Ready For The Oven Thumbnail For Filets In Pan, On High, For Only 3 Minutes Thumbnail For Virgin Olive Oil In A Oven-safe Pan, Heated On High Until Water Droplets Sizzle When Hitting The Oil...meanwhile, Warm Oven To 350 Thumbnail For Rub/pat Each Side With Pepper, Paprika And A Heavy Coating Of The Kosher Salt...you Might Think That Is A Ton Of Salt, But Trust Me...it Locks In The Juice And The Kosher Salt Imparts A World Class Flavor To The Filet Thumbnail For Step One...gather Filets With Kosher Salt, Paprika And Pepper
Rub/pat Each Side With Pepper, Paprika And A Heavy Coating Of The Kosher Salt...you Might Think That Is A Ton Of Salt, But Trust Me...it Locks In The Juice And The Kosher Salt Imparts A World Class Flavor To The Filet
Hambone
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Dan Hammond @Hambone
rub/pat each side with pepper, paprika and a heavy coating of the kosher salt...you might think that is a ton of salt, but trust me...it locks in the juice and the kosher salt imparts a world class flavor to the filet
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